Grape seed extract

Proanthocyanidin is a pure natural blend of bioflavonoids, which is an effective ingredient extracted from the grape seed with a high concentration of Oligomer Proanthocyanidin as over 99.0%.

The grape seed used for the extract, which is a natural food without pollution in China, derive from the north of the Yellow River. The temperature varies much between day and night in this region where there is not environmental pollution to fit for the planting of grape. The good quality of the grape guarantees that of the extract.

The grape seed extract is the most active one among the bioflavanoids that are necessary to the body. It is water soluble because of its special phenolic hydroxyl while the others have not the advantage at all. It is absorbed quickly by the body for its bioavailability is more than 90%. The grape seed extract, which is the most remarkable nutrient discovery of this century, is 20 times more potent than VC and 50 times more potent than VE as an antioxidant.

Experiments have been proved that the grape seed extract can cross the blood brain barrier and help to protect damage to the brain and nervous system. Due to a powerful free radical scavenger, it can strengthen arteries and veins and prevent atherosclerosis. It can also prevent heart disease and other diseases by improving blood circulation and lowering blood thickness. Moreover, it can preserve the elasticity and moisture of the skin and delay giving rise to the wrinkles.